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Vegan Cream of Broccoli Soup

Alexis Joseph, MS, RD, LD
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

7 cups

broccoli

3

Carrots

2

stalks Celery

3 cloves

Garlic

2

Onions, medium

1

Pepper, freshly ground

1 1/2 tsp

Salt

2 tsp

Olive oil, extra virgin

3/4 cup

Cashews, raw

6 cups

Water