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Zucchini Bake with Feta and Thyme

Johanna V.
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

Garlic

1/2 tbsp

Thyme, dried

4

Zucchini, medium-sized

2

Eggs, large

1 tbsp

Lemon juice

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1 cup

Feta

2 tbsp

Parmesan cheese, grated

1/3 cup

Sour cream, light