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Salmon Burgers with Lime Mayonnaise

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skinless

2 tbsp

Cilantro

1/2

Lime, zest

2 tbsp

Mint, fresh

2

Scallions

1

Egg, large

1/2 cup

Canola mayonnaise

7 tsp

Lime juice

1/2

Red pepper, finely chopped (about 1/2 cup), medium

1/2 tsp

Salt

2 tbsp

Olive oil

4

English muffins

1/2 cup

Panko