INGREDIENTS
1
9-inch pre-baked pie crust, cooled completely
1
and ½ cups (130 grams) sweetened shredded coconut
1/2 cup
granulated sugar
1/4 cup
cornstarch
1 cup
half and half
1 cup
canned coconut milk*
4
large eggs
3 tbsp
butter, cut into tablespoon sized pieces
1 tsp
pure vanilla extract
1 cup
heavy whipping cream
1/4 cup
powdered sugar
1 tsp
pure vanilla extract