INGREDIENTS
3/4 cup
Dates
4 tsp
Ginger
2 cups
Mango
1/2 cup
Coconut cream
5 tbsp
Lime or lemon juice
5 tbsp
Maple syrup
6 1/2
level tsp Agar agar flake
3 pinches
Salt
3/4 cup
Almonds
1 1/4 cups
Cashews, raw
1/2 cup
Desiccated coconut
1/2 cup
Aquafaba** or water