INGREDIENTS
1 cup
canola oil (or other neutral oil)
1/2 cup
soy milk, plus another splash if the original dressing is too thick (try to find one with minimal additives. I like Westsoy unsweetened. You can also use hemp or rice milk to make this soy free.)
1 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried parsley
or two black pepper, to taste
1/2 tsp
salt, to taste