INGREDIENTS
1/2 cup
Candied ginger
2 tbsp
Lemon, zest
1
Egg, large
2 tbsp
Honey
2 tsp
Lemon juice, fresh
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 cup
Brown sugar, packed light
4 cups
Confectioners' sugar
1
Salt
2 tbsp
Vanilla extract, pure
6 oz
Butter, unsalted
1/3 cup
Water