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Lemon Cream Scones

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Lemon, zest

3

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt, coarse

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted

15/16 cup

Heavy cream