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Lemon Coconut Cookies

Kate
  • minutes
  • Serves

INGREDIENTS

2 cups

. all-purpose flour

1 tbsp

. cornstarch

1/2 tsp

. baking soda

1/2 tsp

. kosher salt

1 cup

. granulated sugar

1

large egg

1

egg yolk

1/3 cup

. coconut oil (melted)

1/2 tsp

. vanilla extract

1/4 cup

. freshly squeezed lemon juice

2 tsp

. freshly grated lemon zest/rind

1/2 cup

. shredded sweetened coconut

1/4 cup

. powdered sugar