INGREDIENTS
1/2 tsp
Lemon, zest
1
Lemon, Juice of
2
Lemons, Zest of
1 tbsp
Lemon juice, fresh
1 tbsp
Baking powder
2 cups
Flour
3 tbsp
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Almonds
1/2 cup
Almonds, toasted
6 tbsp
Butter, unsalted
1 cup
Heavy cream