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Glazed Lemon Cakes

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Lemon, Zest of

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk or plain low-fat yogurt, low-fat