INGREDIENTS
1 tsp
Basil, dried
1 15.5 ounce can
Cannellini beans
2
Carrots, medium
1
stalk Celery
2
large cloves Garlic
1
Onion, large
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1
Zucchini, medium
4 cups
Vegetable broth
1
Salt and ground black pepper