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Vegan Roasted Vegetable Salad with Avocado Dressing

Crazy Vegan Kitchen
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

1/2

Avocado

1 cup

Baby brussels sprouts

1 clove

Garlic

1 tbsp

Oregano, Dried

2

Potatoes, small

1

Red bell pepper

1

bag Salad greens, Mixed

1

Sweet potato, medium

1

Amounts of salt/black pepper, Generous

2

Salt pepper

7 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 tsp

Rice vinegar

1/4 cup

Pine nuts

5 tbsp

Coconut water