INGREDIENTS
8 oz
spaghetti (broken in half)
1 tbsp
butter
1
onion (finely diced)
1
green bell pepper (diced)
8 oz
white mushrooms (diced)
16 oz
boneless, skinless chicken breast (cut into bite-sized pieces)
15 oz
canned petite diced tomatoes (drained well)
1 tsp
Italian seasoning
1 tsp
kosher salt
pepper (to taste)
1/2 cup
low-fat plain yogurt
1/2 cup
cheddar cheese (shredded)
1/4 cup
Parmesan cheese (grated)
1 cup
mozzarella cheese (shredded)
paprika ((optional))