INGREDIENTS
2
lbs Pastured stewing beef
3
Bay leaves
2
Carrots, large
2
stalks Celery
1 clove
Garlic
1
Onion, medium
3
Potatoes, small
1 tsp
Rosemary, dried
2 cups
Beef or chicken stock
1 tbsp
Balsamic vinegar
1/8 cup
Arrowroot powder
1/2 tsp
Black pepper
1 tbsp
Paprika
1/2 tsp
Salt