INGREDIENTS
1 lb
Asparagus
1 cup
English peas, Frozen
2 cloves
Garlic
1 cup
Herbs, Fresh
2 tbsp
Lemon, Zest
2
Shallots
2 tbsp
Lemon juice, Fresh Squeezed
1 lb
Brown rice penne
1
Kosher salt and black pepper
4 tbsp
Olive oil
3/4 cup
Pine nuts, Toasted
2 tbsp
Butter, Unsalted
2/3 cup
Pecorino romano, Grated