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Pea, Asparagus, & Spring Herb Pasta (gluten free)

Sarcastic Cooking
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Asparagus

1 cup

English peas, Frozen

2 cloves

Garlic

1 cup

Herbs, Fresh

2 tbsp

Lemon, Zest

2

Shallots

2 tbsp

Lemon juice, Fresh Squeezed

1 lb

Brown rice penne

1

Kosher salt and black pepper

4 tbsp

Olive oil

3/4 cup

Pine nuts, Toasted

2 tbsp

Butter, Unsalted

2/3 cup

Pecorino romano, Grated