INGREDIENTS
1
lbs Chicken (bone-in breasts)
1/4 cup
Rice (rinsed under running water)
1/2 cup
Celery
2
Carrots (spiralized, or chopped bite size)
1/2 cup
Green Peas
2
Garlic (cloves, chopped)
1
Leek (Or 1/2 cup yellow onion, small diced)
3
Thyme (fresh sprigs, or use 1/2 tsp dried)
2 tbsp
Lemon (juice, adjust per taste)
1/2 tsp
Salt (add while cooking, then adjust more per taste)
5 cups
Water
2 tsp
Canola Oil (or oil of your choice)