Pressure Cooker Chicken Chick Pea and Zucchini Stew

INGREDIENTS

2 tbsp

vegetable oil

onions (, diced)

green pepper (, diced)

garlic cloves (, minced)

zucchini (, cut into chunks)

medium tomatoes (, diced)

boneless (, skinless chicken breasts, cut into small cubes (not larger than 1 inch))

1 cup

chick peas ((garbanzo), soaked overnight and then drained)

4 cups

chicken broth

1 1/2 cups

tomato sauce

1 1/2 tsp

cumin

1 1/2 tsp

turmeric

1 tsp

coriander

1 tsp

paprika

1/2 tsp

cinnamon

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

1 tsp

salt