INGREDIENTS
1
Franks hot sauce
1/4
cut into slices 2 pounds sweet potatoes
1/2 tsp
Garlic powder
3
Green onions
1
Jalapeno pepper
1/2 tsp
Oregano, dried
1 tsp
Black pepper, ground
1/4 tsp
Cayenne red pepper, ground
1/2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Sea salt
1 1/2 tbsp
Olive oil
1 tsp
Cumin
1
Monterrey jack and cheddar shredded cheese
1
Sour cream