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Pressure Cooker Recipes: Mild White Bean and Chicken Chili

Connie Ott
  • 36 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh

1 clove

Garlic

4 1/2 oz

Green chilies, mild

1 1/2 cups

Kidney beans, dried white

1

Onion, medium

2 tsp

Oregano, ground

2 tbsp

Better than bouillon chicken base and 6 cups water or 6 cups chicken stock

1/2 tsp

Cayenne pepper

1

Topping

2 tbsp

Olive or canola oil

2 tsp

Cumin, ground

1 cup

Cheddar cheese

1/2 cup

Sour cream