INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh
1 clove
Garlic
4 1/2 oz
Green chilies, mild
1 1/2 cups
Kidney beans, dried white
1
Onion, medium
2 tsp
Oregano, ground
2 tbsp
Better than bouillon chicken base and 6 cups water or 6 cups chicken stock
1/2 tsp
Cayenne pepper
1
Topping
2 tbsp
Olive or canola oil
2 tsp
Cumin, ground
1 cup
Cheddar cheese
1/2 cup
Sour cream