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TrueFood Kitchen Sweet Potato Hash Copycat Recipe

Kathy Patalsky
  • 45 minutes
  • Serves 3

INGREDIENTS

1

large sweet potato, diced (about 3 cups of cubes - leave skin on, or partially on)

1

small sweet or white onion, diced

2

garlic cloves, chopped

1/2 cup

vegetable broth

2 tsp

oil (I used virgin coconut oil, TrueFood uses grapeseed oil)

salt and pepper