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Lemon Herb Shrimp and Broccoli Foil Packs

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

large shrimp, peeled and deveined

4 cups

broccoli florets

salt and pepper,

1/2 cup

butter, melted

2 tbsp

honey

3 tsp

minced garlic

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/4 tsp

dried thyme

1/4 tsp

crushed red pepper flakes

1/2

lemon, thinly sliced

1/2

lemon, cut into wedges

fresh parsley or thyme for topping (optional)