INGREDIENTS
1
(2 to 3 pound) whole chicken
3
stalks celery with leaves, chopped
1 lb
baby carrots
2
onions, chopped
2
cubes beef bouillon, crumbled
1
packet chicken noodle soup mix
2 14.5 ounce cans
low-sodium chicken broth
1 pinch
dried thyme
1 pinch
poultry seasoning
1 pinch
dried basil
5
black peppercorns
2
bay leaves
1 pinch
dried parsley
1 8 ounce package
farfalle (bow tie) pasta