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Easy Vegetarian Tacos with Black or Pinto Beans

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

Black beans, cooked

1

Cilantro sauce or chopped fresh cilantro

4

medium cloves Garlic

1

Green olives with pimentos

1

Guacamole or sliced avocado

1

Lettuce

1

Pickled red onions

1

Red onion, large

1

Red or green bell pepper, medium

1

Tomatoes

1 15 ounce can

Tomatoes with their juices or 1 cup vegetable broth, whole or diced

1 tsp

Chili powder

1

Salt and pepper

12

Taco-sized flour

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Cheddar or jack cheese, sharp

1

Sour cream