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Gluten Free Challah with Apples & Raisins

Jules Shepard
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

5

Egg yolks, large slightly mixed

4 tbsp

Honey

2 tsp

Baking powder

1/2 tsp

Baking soda

12 tsp

Cane sugar, granulated

4 cups

Gfjules all-purpose gluten free flour

1 1/4 tsp

Kosher salt

1

Poppy seeds

1

package Rapid rise gf yeast

1 tsp

Apple cider vinegar

1/3 cup

Vegetable oil

1 cup

Vanilla dairy or non-dairy yogurt

1/3 cup

Water