Colada de avena con naranjilla or Ecuadorian oatmeal drink

raw oats + 1 cup water

About 6 cups water, more or less based on how thick you want it

cinnamon sticks

fresh or frozen whole naranjillas (also known as lulo), or 14 oz frozen naranjilla pulp

to ¾ lb panela or piloncillo, grated or in chunks – if you can’t find panela replace with brown sugar