INGREDIENTS
1 handful
Cilantro
6 cloves
Garlic
3
Green peppers
3
Onions, medium
1/2 cup
Lime juice
1/2 tsp
Black pepper, ground
1 tsp
Garlic salt
2
Red peppers, sweet
1 tsp
Salt
1/2 cup
Apple cider vinegar
35
To matoes (preferably roma - along with whatever tomatoes harvested that day)
4
5 various peppers of your choice to add sweetness and/or heat **i used 3 cajun belle (and 2 jalapenos)