INGREDIENTS
16 oz
dry cavatappi pasta
20 oz
frozen broccoli florets
1 cup
Hellman's® Real Mayonnaise
3 tbsp
red wine vinegar
2 tbsp
granulated sugar
kosher salt and fresh ground pepper, to your liking
1/2 cup
chopped red onion
1 cup
fully-cooked chopped bacon
1/4 cup
dried cranberries
1 1/2
to 2 cups shredded mild cheddar cheese
1/4 cup
roasted and salted sunflower seeds (optional, but delicious!)
Great pasta salad to add to the mix.