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Easy Broccoli Pasta Salad

Renee Paj
  • 10 minutes
  • Serves 10

INGREDIENTS

16 oz

dry cavatappi pasta

20 oz

frozen broccoli florets

1 cup

Hellman's® Real Mayonnaise

3 tbsp

red wine vinegar

2 tbsp

granulated sugar

kosher salt and fresh ground pepper, to your liking

1/2 cup

chopped red onion

1 cup

fully-cooked chopped bacon

1/4 cup

dried cranberries

1 1/2

to 2 cups shredded mild cheddar cheese

1/4 cup

roasted and salted sunflower seeds (optional, but delicious!)

1 person Recommend This Recipe