INGREDIENTS
2
Chicken breasts
3 cups
Baby spinach
5 tbsp
Garlic
1 tsp
Garlic powder
1
Jar Julienne sun-dried tomatoes
1/2
Onion
1/2 cup
Chicken broth
1 tsp
Italian seasoning
3 tbsp
Lemon pepper seasoning
2 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan