INGREDIENTS
1
large bunch Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1
Lemon, Juice and zest of small
1/2 cup
Scallions
1 lb
Spaghetti
1/2 tsp
Black pepper, freshly ground
1 tbsp
Salt
3/4 cup
Olive oil, extra-virgin
1/3 cup
Almonds, unsalted
1/2 cup
Asiago cheese