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Spaghetti with Parsley Pesto

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1

large bunch Flat-leaf parsley, fresh leaves

2 cloves

Garlic

1

Lemon, Juice and zest of small

1/2 cup

Scallions

1 lb

Spaghetti

1/2 tsp

Black pepper, freshly ground

1 tbsp

Salt

3/4 cup

Olive oil, extra-virgin

1/3 cup

Almonds, unsalted

1/2 cup

Asiago cheese