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Spinach Stuffed Manicotti

By Getty Stewart
  • 70 minutes
  • Serves

INGREDIENTS

3 cups

pasta sauce

1 cup

ricotta cheese

3/4 cup

shredded mozzarella cheese, divided

4 tbsp

finely shredded Parmesan Cheese, divided

1

egg

1 tsp

Italian Seasoning

1/2 tsp

salt

nutmeg

1/2 cup

chopped frozen spinach, well drained*

7

manicotti shells