INGREDIENTS
1/3 cup
sugar
1 tbsp
cornstarch
3 cups
frozen raspberries–divided
2 tsp
lemon juice
1/2 tbsp
butter
1/2 cup
graham cracker crumbs
1 tbsp
sugar
2 tbsp
butter , melted
16 oz
cream cheese , softened to room temperature
1/4 cup
sour cream
1 tsp
vanilla extract
2 cups
powdered sugar
1/2 cup
heavy cream
Whipped cream and fresh raspberries for topping , optional