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Raspberry Cheesecake Dessert Shooters

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 22

INGREDIENTS

1/3 cup

sugar

1 tbsp

cornstarch

3 cups

frozen raspberries–divided

2 tsp

lemon juice

1/2 tbsp

butter

1/2 cup

graham cracker crumbs

1 tbsp

sugar

2 tbsp

butter , melted

16 oz

cream cheese , softened to room temperature

1/4 cup

sour cream

1 tsp

vanilla extract

2 cups

powdered sugar

1/2 cup

heavy cream

Whipped cream and fresh raspberries for topping , optional