INGREDIENTS
1 cup
almond flour (plus extra for kneading dough)
3 tbsp
unflavored whey protein powder (or coconut flour)
2 tbsp
coconut flour
2 tsp
baking powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
xanthan gum (optional)
1 1/2 cups
mozzarella (grated, I used 160 grams of Kraft 2%)
2
large eggs
1/4 cup
butter melted
3 tbsp
butter (softened)
2 tbsp
parmesan cheese (grated)
1/2 tsp
garlic powder