INGREDIENTS
1
box yellow cake mix
1 cup
water
1/2 cup
canola oil
3
large eggs
1 can
pure pumpkin
1 cup
heavy cream
3
large eggs
1 cup
light brown sugar, packed
2 tsp
cinnamon
1/2 tsp
kosher salt
1 tsp
ground ginger
1/2 tsp
ground cloves
1
tub (16 oz) Cool Whip, thawed