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Pesto and Asparagus Flatbread with Tahini Dressing (Paleo, Vegan, Gluten Free)

Heidi
  • 70 minutes
  • Serves 4

INGREDIENTS

1

bundle Asparagus

2

Avocados

1/3 cup

Dried apricots

1

Lemon

2

Red onions, divided ((1/2

2 cups

Pesto

2 tbsp

Tahini

2 tbsp

Avocado oil

1

Pepper, freshly ground

1

Sea salt

1/4 cup

Olive oil

1 cup

Pepitas

1

Sesame seed flatbreads

dukkah ((for sprinkling and to serve))