INGREDIENTS
1
bundle Asparagus
2
Avocados
1/3 cup
Dried apricots
1
Lemon
2
Red onions, divided ((1/2
2 cups
Pesto
2 tbsp
Tahini
2 tbsp
Avocado oil
1
Pepper, freshly ground
1
Sea salt
1/4 cup
Olive oil
1 cup
Pepitas
1
Sesame seed flatbreads
dukkah ((for sprinkling and to serve))