INGREDIENTS
3 lb
new potatoes, medium to small dice
8 oz
applewood smoked bacon
1
large red onion, diced
3/4 cup
champagne vinegar
1 tbsp
Dijon mustard
1/4 cup
olive oil
Salt and freshly ground pepper
8
green onions, thinly sliced
1
bunch chives, thinly sliced
1/4 cup
chopped fresh parsley leaves