Favoreats
Favoreats LLC
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INGREDIENTS
For the cake::
1
large baked sweet potato (1 cup mashed), cooled
1/4 cup
Bob's Red Mill coconut flour
2 tbsp
beef tallow, melted (measure before melting)
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1
chia egg or 1 gelatin egg (recipes in notes)
1 tsp
lemon juice
For the frosting:::
1
ripe medium avocado, pitted
1/4 cup
coconut milk or cream, room temp
1/4 cup
carob powder
2 tsp
coconut oil