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Favoreats

Favoreats LLC

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Sweetpotato Corn + Feta Salad

What's Gaby Cooking
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

4

red California sweetpotatoes, skin removed and cut into ¾ inch cubes

2 tbsp

olive oil

kosher salt and freshly cracked black pepper.

3

pieces corn on the cob

1/2 cup

crumbled feta

fresh dill

1

lemon, juiced

2 tsp

champagne vinegar

1/3 cup

olive oil

kosher salt