INGREDIENTS
2 cloves
Garlic
1/2 tsp
Onion powder
3
Scallions
1
package Tempeh
1/2 cup
Vegetable broth
1 tbsp
Maple syrup
2 tbsp
Sriracha
1/3 cup
Tahini
5 tbsp
Tamari
12 oz
Spaghetti or linguine, gluten-free
1/2 tsp
Powdered ginger
1/4 tsp
Red pepper flakes
2 tbsp
Sesame seeds
1 tbsp
Oil or coconut oil
2 tbsp
Rice wine vinegar