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Spicy Sesame Noodles

Mary Ellen
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Onion powder

3

Scallions

1

package Tempeh

1/2 cup

Vegetable broth

1 tbsp

Maple syrup

2 tbsp

Sriracha

1/3 cup

Tahini

5 tbsp

Tamari

12 oz

Spaghetti or linguine, gluten-free

1/2 tsp

Powdered ginger

1/4 tsp

Red pepper flakes

2 tbsp

Sesame seeds

1 tbsp

Oil or coconut oil

2 tbsp

Rice wine vinegar