INGREDIENTS
3
Avocados
7 cups
Baby spinach
2
Bell peppers
1 15 ounce can
Black beans
1/2
head Cabbage, purple
1 15 ounce can
Cannellini beans
1
head Cauliflower
3
bunches Cilantro
1/2 cup
Corn, frozen
1/2 cup
Edamame, frozen
1/2
bunch Flat leaf parsley
1
head Garlic
1
Garlic powder
1
Ginger, ground
1
bunch Green onions
2
Habaneros
5
Jalapenos
1
Lime
2
Red onions
2
Red potatoes
1
Sweet potato
1/2 cup
Bbq sauce
1/2 cup
Peanut butter
1
Sriracha
1
Tamari
8 oz
Vegan cream cheese
1 cup
White rice, dry
1
Garlic salt
16 oz
Pre-made pizza dough
1
Salt & pepper
1
Olive oil
1
Red wine vinegar
1
Cumin
8
Corn tortilla
12
Taco-sized tortillas
1
Parmesan, vegan
12 oz
Enchilada sauce, red
vegan ranch