INGREDIENTS
2 cups
corn (approx 3 corn cobs, or frozen)
1 can
black beans ( rinsed and drained)
3
green onions (chopped)
1
red bell pepper (chopped)
1
avocado (pitted and chopped)
8 oz
cherry tomatoes (halved)
3
green onions (chopped)
2 tbsp
olive oil
2 tbsp
lime juice (about 1 lime)
1 tbsp
honey (if vegan use brown rice syrup)
1/2 tsp
cumin
salt,
1 dash
hot sauce