INGREDIENTS
2 lb
Ground Lean Beef
1
Egg yolk (beaten)
1/2 cup
Parmesan
1 tsp
Garlic Powder
1 tsp
Onion Powder
2 tsp
Ground Sage
1 tsp
Ground Oregano
1 tsp
Dried Thyme
1 tsp
Chili Powder (more or less depending on your heat tolerance)
Salt and Ground Black Pepper
Meatza
2
to 2 ½ Cups Marinara Sauce
10 oz
Spinach
2
Egg yolks (beaten)
1 cup
Ricotta
2 cups
Freshly Grated Mozzarella Cheese
1/2 cup
Parmesan
1/4 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp
Ground Black Pepper
1 tbsp
Olive Oil
Fresh Parsley for garnishing