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Butterfinger Brownie

amberwherley
  • 25 minutes
  • Serves

INGREDIENTS

2

Eggs

2 1/2 cups

All purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light

1/2 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1 tsp

Sea salt, coarse

2 tsp

Vanilla

1/2 cup

Vegetable shortening

1 1/2 cups

Butter

2 1/2 cups

Butterfinger bar