INGREDIENTS
2
Eggs
2 1/2 cups
All purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1/2 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1 tsp
Sea salt, coarse
2 tsp
Vanilla
1/2 cup
Vegetable shortening
1 1/2 cups
Butter
2 1/2 cups
Butterfinger bar