INGREDIENTS
2/3 cup
Black beans, canned
2/3 cup
Black-eyed peas, canned
1 cup
Corn, frozen fire-roasted
2
Jalapenos
2/3 cup
Pinto beans, canned
1 1/2 cups
Mayonnaise
1
packet Ranch dressing mix, dry
1 cup
Red peppers, roasted
1
Salt and pepper
1/2 cup
Milk
4 oz
Monterey jack cheese
1 pound wagon wheel (rotelle pasta, cooked al dente)