INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado, ripe
1
Cilantro, fresh
1
Lime, wedges
1 cup
Scallions
1/2 cup
Black olives
12
Corn tortillas, lightly fried
8 oz
Monterey jack cheese, grated
1
Queso fresco
1 28 ounce can
Enchilada sauce, green