INGREDIENTS
1
head riced cauliflower (cooked)
1
egg (beaten)
1 1/2 cups
cheddar or Edam cheese (grated)
12
slices mozzarella Cheese
1/8 tsp
dried sage
1/8 tsp
dried oregano
teaspoon ground mustard seed
teaspoon dried thyme
ground black pepper
butter for greasing
fresh parsley for garnishing