One Pot Quinoa & Vegetable Dish

extra virgin olive oil

minced garlic ((1 teaspoon))

onion (chopped, 1 small)

zucchini (shredded)

bell peppers (chopped, I used an orange and yellow one)

tri-colored quinoa

chicken broth (16 ounces)

and 1/2 cups prepared rotisserie chicken (or leftover grilled/cooked chicken, chopped)

Salt and Pepper (to taste)

cilantro (finely chopped)

lime juice