Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the flapjacks:
100 g
/ 1.25 cups rolled oats (use certified gluten free if necessary)
3 tbsp
desiccated coconut
2 tbsp
nut butter (I used cashew nut butter)
3 tbsp
coconut oil
3 tbsp
date syrup (can use maple syrup or honey instead)
For the chocolate topping:
100 g
/ 4oz dark chocolate (use vegan chocolate if necessary)
1 tbsp
coconut oil