INGREDIENTS
1 tbsp
Cilantro
2 cloves
Garlic
1
Green bell pepper
1
Onion, small
1/2 tsp
Oregano
1 15 ounce can
Tomatoes, petite
1 cup
Vegetable broth
1/2 tsp
Hot sauce
1 cup
Quinoa
1 tsp
Chili powder
1 pinch
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin