INGREDIENTS
Chocolate Soufflés::
3 tbsp
unsalted butter, divided
2 tbsp
unsweetened cocoa powder
3 oz
bittersweet chocolate, chopped
1/2 tsp
vanilla extract
2
large egg yolks
2
large egg whites
2 tbsp
granulated sugar
salt
cream of tartar
Raspberry Sauce::
5 oz
fresh or thawed frozen raspberries
2 tbsp
granulated sugar
Powdered sugar, for garnish